Victorinox 6" Boning Knife Swiss Classic Metail beautifully fluted edges bake decorative

beautifully fluted edges bake decorative souffle

Produce Keepers feature activated carbon filters that trap and absorb ethylene gas

Constructed completely from high-heat resistant silicone

A diamond-coated steel will work quickly to produce a very sharp edge

Made of stainless steel Comes apart for easy cleaning

Victorinox 6" Boning Knife Swiss Classic Metail beautifully fluted edges bake decorativeSeparate meat from bone with ease with the Swiss Classic Boning Knife. The ergonomic handle and curved narrow blade of this knife enable you to employ restaurant kitchen precision whether you're deboning prime rib, the holiday turkey or a leg of lamb. Used by chefs, butchers and home cooks, this knife gets close to the bone, preserving more meat for the meal ahead.